Enogastronomy in Rome
Eating and drinking great food & wine have always been part of Italian culture: awaken your taste buds by enjoying good coffee, typical products and traditional dishes.
Typically Roman
When in Rome, eat like the Romans! Let me guide you among the most beautiful views of the city and make you taste the typical dishes of Roman cuisine: supplì, carbonara, amatriciana, cacio e pepe, Jewish artichokes, fried cod fillets, pizza with mortadella, not to mention the classic Italian breakfast with croissants, bombe and maritozzi, or the famous Ghetto tart with ricotta and sour cherries. Possibility of guided tours with packed lunch (ancient or modern menu). We also have great tips for ice cream!
In Vino Veritas
Since ancient times, the volcanic soil of the Castelli Romani, south of Rome, has been dedicated to viticulture, so much so that in Roman times the villas had large spaces reserved for the conservation of wine. Today we talk about DOC “Castelli Romani” wines, from Frascati Superiore to highly respected reds, and a taste of the famous Romanella with tozzetti never hurts!
Oil and Mill
The oil from Tuscia, homeland of the Etruscans, is one of the best products of Central Italy, and there are also excellent local products in the Castelli Romani area. Guided tours are organized in archaeological areas with tasting of locally produced oils.
Local Specialities
Trappist chocolate and beer, hazelnuts from Viterbo, cheeses and honey from the Parco di Veio. You can integrate a guided tour in the Surroundings of Rome with tasty local specialities, so you can take home a tangible and tasty memory of the places visited.
Cooking Classes
With the support of external services, cooking classes are organized both in the city and in the countryside, you will learn how to make pasta, pizza or desserts, all strictly home-made, led by talented, friendly and referenced chefs.